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As an Expo Food Runner, you play a crucial role in ensuring the efficient flow of food from the kitchen to the customers' tables. Your primary responsibility is to act as a liaison between the kitchen staff and the serving staff, ensuring that each dish is prepared correctly and delivered promptly to the appropriate table. You are responsible for maintaining communication between the kitchen and the front-of-house staff to guarantee smooth service and customer satisfaction.
Key Responsibilities:
Requirements:
The role of Expo Food Runner is essential for ensuring efficient kitchen-to-table service and delivering a positive dining experience for customers. By effectively coordinating with kitchen and serving staff, maintaining quality control, and addressing customer needs, Expo Food Runners contribute to the overall success of the restaurant
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Shift:
Weekly day range:
Work Location: In person
Part Time
Restaurants & Catering Services
$20k-26k (estimate)
04/02/2024
05/04/2024
thebrokenyolkcafe.com
CHULA VISTA, CA
50 - 100
1979
Private
DOUGLAS RIVAS
$5M - $10M
Restaurants & Catering Services
The following is the career advancement route for Expo/Food Runner positions, which can be used as a reference in future career path planning. As an Expo/Food Runner, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Expo/Food Runner. You can explore the career advancement for an Expo/Food Runner below and select your interested title to get hiring information.