The Role:

You are the leader of your team and the driving force behind a well-organized and energetic shift. You take pride in providing outstanding guest experiences from beginning to end and foster that same passion in your team. What You’ll Do:

· Lead and develop yourself and Team Members

· Be responsible for the entire guest experience

· Uphold food safety & quality standards

· Oversee food and beverage management, including inventory, ordering, and budget

· Put deliveries away, plus any additional duties assigned

· Ability to cross train across the restaurant to ensure rapid growth

· May stand for long periods of time and lift up to 50 pounds

Physical Requirements:

· Must be able to bend and reach overhead often

· Must possess dexterity to handle tongs, pots/pans, and other equipment

· Must be comfortable working in temperatures ranging from hot to cold

· Must be comfortable working near open flames

· May be required to work in tight spaces

· Must maintain near constant communication with multiple people

· Close vision, distance vision, and peripheral vision is required

· Must be able to sit, squat and kneel occasionally

· Must be able to work in a constant state of alertness and safe manner

· May be required to occasionally work in outdoor weather conditions

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Typical end time:

• 10PM

Typical start time:

• 8AM

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Expected hours: 30 – 35 per week

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

People with a criminal record are encouraged to apply

Experience:

• Kitchen management: 4 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person