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17 Cook Jobs in Coronado, CA

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The Cheesecake Factory
Coronado, CA | Full Time
$49k-65k (estimate)
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The Cheesecake Factory
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Brigantine Restaurants
Coronado, CA | Full Time
$35k-44k (estimate)
1 Week Ago
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Hilton
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Coronado, CA | Full Time
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Hilton
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Coronado, CA | Full Time
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Hilton
Hilton
Coronado, CA | Full Time
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Hilton
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Coronado, CA | Full Time
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Coronado, CA | Full Time
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Coronado, CA | Full Time
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Cook
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$35k-44k (estimate)
Full Time 1 Week Ago
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Brigantine Restaurants is Hiring a Cook Near Coronado, CA

Compensation & Benefits:
  • $17.00 to $21.00 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities
Job Responsibilities:
  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare all food items in a timely manner following all company and food safety guidelines.
  • Follow recipes, controls, portion and presentation specifications as set by the restaurant.
  • Follow proper presentation of plates and garnishes.
  • Maintain high standard and consistency of food quality and presentation.
  • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
  • Handle, store and rotate all food products to maintain quality and safety.
  • Track and report food waste.
  • Maintain clean and orderly service areas and complete side work duties.
  • Comply with established safety and sanitation standards.
  • Adhere to company policies and standard procedures.
  • Accommodate guest requests with a positive attitude.
  • Complete assigned sidework at the beginning, during, and at end of shift.
  • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Requirements
Qualifications:
  • Minimum 1 years' experience on a fast-paced line, working all stations.
  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
  • A desire to help where needed and the ability to work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
  • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
  • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
  • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Food Handler Certification.

Job Summary

JOB TYPE

Full Time

SALARY

$35k-44k (estimate)

POST DATE

04/20/2024

EXPIRATION DATE

05/08/2024

WEBSITE

brigantine.com

HEADQUARTERS

SAN DIEGO, CA

SIZE

500 - 1,000

FOUNDED

1969

TYPE

Private

CEO

MICHAEL A MORTON JR

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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Brigantine Restaurants
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$22k-28k (estimate)
1 Week Ago
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Brigantine Restaurants
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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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