WHO IS BRIDOR:

Since its establishment in 1984, Bridor has been a leading force in the creation and production of exquisite European bakery products tailored for the North American market. With a dedication to innovation and excellence, we have solidified our reputation as the foremost provider of high-quality breads and pastries, consistently surpassing industry standards.

As an integral part of the esteemed global Groupe LeDuff, Bridor continues to invest in cutting-edge facilities, ensuring scalability and adaptability to meet the evolving needs of our valued customers. This unwavering commitment underscores our shared growth and prosperity with our esteemed partners.

Our team of professionals shares a common vision: to uphold Bridor's legacy of excellence while driving success for our customers. We take great pride in fostering a culture of innovation and continuous improvement, delivering unparalleled culinary experiences with each product.

Position: Corporate Chef (Remote in New York City Metro area)

Job Summary: The Corporate Chef, based remotely in New York City, is instrumental in spearheading the development and implementation of innovative product applications across both Retail and Food Service divisions.

Responsibilities: Upholding stringent standards of quality and conformity, the Corporate Chef prioritizes product excellence and adherence to food safety protocols, promptly reporting any deviations to the QA department.

• Providing technical support to sales and marketing teams for Retail and Food Service accounts.
• Conducting comprehensive product training for all sales and marketing personnel.
• Actively promoting Bridor products to customers, leveraging culinary expertise.
• Collaborating closely with Research and Development to drive product innovation.
• Offering technical guidance and operational support to Bridor customers.
• Partnering with Sales and Marketing to expand customer base and market presence.
• Representing Bridor at professional events, customer visits, and sales engagements.
• Leading the development and execution of new product applications for Retail and Food Service divisions.

Position Requirements:

Interpersonal Skills:

• Effective communication and collaboration skills
• Exceptional interpersonal finesse
• Ability to thrive within a team-oriented environment

Technical Skills:

• Adherence to stringent safety, health, and environmental protocols
• Proficiency in GMPs, HACCP, and BRC standards

Knowledge & Other Requirements:

• Extensive expertise in bakery operations and product development
• Strong ability to communicate effectively with diverse stakeholders

Academic Requirements/Education:

• Degree in Culinary Arts with specialization in Baking

Work Experience:

• 5 to 10 years of progressive experience in the pastry & bread baking industry

Working Conditions:

• Flexibility for extensive travel may be required to fulfill job responsibilities