We are passionate about pizza and even more passionate about people. We want you to enjoy your job and we care about your future within the company. We work hard to create a positive, fun environment and always look first within our current staff when new opportunities arise. We expect a lot from our employees, but we give a lot in return – we are committed to offering a highly competitive wage, health benefits (after 60 days), and things that just make our staff’s lives better like delicious meals, yoga & gym memberships, concert tickets, and more!

• Order supplies, food and ingredients based on rapidly shifting demand
• Maintain par levels through spreadsheet updating and communication with commissaries 
• Train kitchen and FOH staff in specific stations, and cross-train as necessary
• Maintain inventory levels and conduct full weekly inventory
• Help oversee necessary maintenance and repairs on equipment
• Assist Management with menu changes and adjustments based on seasonal availability
• Leading shifts and mentoring staff to better guest experience
• 2 years' restaurant management experience
• Ability to work well under pressure and in a fast-paced environment
• Excellent written and oral communication skills
• Willing to work a flexible schedule (Weekends included) and stamina for 50 hours a week
• Experience with delegating tasks and maintaining fast speed of service
• Work with District manager to ensure operations are running smoothly

  We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.