Brick & Brew Pub is looking to hire a Restaurant Manager

Restaurant Manager responsibilities include supervising restaurant staff performance, interacting with customers and employees and assisting with assorted back-office operations. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer experience. You should be available to work flexible hours, including weekends and holidays.
Requirements:

• 2 years of work experience as a Restaurant Manager or similar role in the hospitality industry.
• Experience with Event Planning a plus but not required.
• Good math and reporting skills.
• Excellent customer service attitude.
• Strong communication and team management abilities.
• Ability to cost and follow a budget.
• Scheduling
• Ordering

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person