POSITION: Bread Bakers
HIRING PAY RANGE: $18 - $18.50 DOE
DAYS: TBD *weekend availability required*
STATUS: Full Time
AVAILABLE SHIFTS:

1) AM Shift Bread Mixer 5 am - 1:30 pm

2) AM Shift Bread Baker 10:00 am - 6:30 pm
*Must be available to work anytime between 8 am - 7 pm

3) PM shift Bread Baker required availability 1 pm – 12:30 am
*PM Shift start times range between 1 pm - 4 pm

We are a large scale production bakery and we are looking for dependable, enthusiastic, dedicated, well-rounded individuals to add to our baking team!

With an emphasis on product quality our bakers are responsible for preparing all bread products for wholesale, from scratch, daily. Depending on departmental needs, the bread baker will focus on one or several of the following each day: Rheon station, ovens, mixing station, preparation, roll station, etc.

We are open 364 days a year, weekend and holiday availability are required.

REQUIREMENTS:

• Experience baking bread from scratch is preferred.
• Food production experience with an emphasis on large scale production is preferred.
• Awareness that product quality is the primary focus.
• Have a good sense of time management and attention to detail.
• Strong interpersonal skills and effective communication skills.
• Must be a cooperative, considerate team member.
• Possesses enthusiastic, polite, and friendly demeanor.
• Ability to demonstrate flexibility and team spiritedness by willingness to perform all “as needed” tasks throughout production and to assist in all special projects.
• Able to positively accept constructive critique.
• Must be trainable on operating various types of equipment safely to perform job duties.
• MUST be able to work weekends and holidays.
• Willingness to work overtime is helpful.
• Bilingual is a plus but not required.

PHYSICAL REQUIREMENTS / WORKING CONDITIONS:

• Must be able to stand and/or walk for an entire shift.
• Must have sufficient strength to perform duties and responsibilities of the position including moderate to heavy lifting of 50 pounds regularly throughout shift along with ability to push and pull up to 100 pounds.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Work requires the following motions: bending, twisting, squatting, and reaching.
• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
• Exposure to high temperatures (working around ovens) as well as moderate temperatures (proofers).

* The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

BENEFITS:
Health Insurance
Dental Insurance
Sick Time
PTO after one year of employment
Free bread and discounted pastries!

If you are interested in applying, please do the following:

1. Include your resume in PDF format only and make sure your resume is up to date, please!
2. State the shift you are applying for.
3. Respond to the employer questions.

Come be a part of our team! We do E-VERIFY!

**We appreciate all interested candidates that apply. However, due to the volume of applicants applying we will only respond to those that meet the requirements listed above.

Job Type: Full-time

Pay: $18.00 - $18.50 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Morning shift
• Night shift

Application Question(s):

• Why do you want to work here?

Experience:

• Baking: 1 year (Preferred)

Ability to Commute:

• San Diego, CA (Required)

Work Location: In person