Host

Brazen Brewing is looking for reliable support staff who enjoy working as part of a team in a fast-paced taproom environment.

Host Responsibilities:

· Greet all customers in a friendly and welcoming manner and direct them to their table

·Maintain a wait-list during peak hours & manage reservations

· Provide all guests a high level of customer service in a timely and professional manner

· Follow all brewery standard operating procedures and perform duties according to the Front of House checklists for opening, operating hours and closing

· Maintain a clean, friendly, and welcoming environment for all customers always

· Stocking the prep area with supplies including napkins, utensils, and sauce cups filled throughout the course of kitchen service

· Keep the taproom and outdoor spaces clean & presentable by cleaning off glassware/plates/trays & cleaning tables when guests leave

· Returning glassware/plates/trays to the kitchen for cleaning during busy times when dishwashers are tied up

· Maintain the taproom and surrounding areas to company cleanliness and sanitation standards

· Keep managers informed of supply inventory levels

· Assist with closing the taproom

· Other duties as assigned by Manager on duty.

Qualifications and Skills:

·Host experience preferred!

· Passion for customer service with a strong beer knowledge or willingness to learn

· Ability to interact professionally and effectively with employees and our customers

· Self-motivated and able to act independently to solve problems as they occur

· Ability to multitask and thrive in a fast-paced environment

· Ability to work on weekends, evenings, and some holidays

· Be able to work in a standing position for long periods of time (up to 8 hours)

· Be able to reach, bend, stoop and occasionally lift as much as 30 pounds

Prefer 18

Pay: Starting at $16hr & dependent upon experience

Benefits:

• Employee discount on merchandise & food
• Flexible schedule
• Post shift beer if 21

Job Type: Part-time

Pay: $17.00 per hour

Expected hours: 10 – 20 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person