Brazen Brewing is looking for reliable and personable wait staff who enjoy working as part of a team in a fast-paced taproom environment. Top notch customer service is number one priority at Brazen. Part to full time hours available, and cross training to other taproom/brewing responsibilities will be encouraged for willing candidates.

The essential functions include, but are not limited to the following:

• Serving tables in designated section, as determined by management
• Maintaining complete knowledge of Restaurant’s food and beverage preparation
• Selling alcohol and food items
• Entering and completing customers’ orders on POS system; accepting different types of payment and making change
• Interacting with guests in a friendly and fast manner; ensuring guests’ complete satisfaction and exceeding their expectations
• Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant
• Clearing and resetting tables
• Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
• Observing guests’ behavior once they have consumed alcoholic beverages, counting number of drinks served; asking a manager for help with disorderly customers as needed
• Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
• Performing other duties as directed
• Experience in the Craft Beer Industry Preferred

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Knowledge of beer styles and selection
• Basic mathematical skills; ability to make change
• Basic reading and writing skills
• Basic computer skills
• Excellent communication skills
• Multi-task oriented
• Knowledge of workplace safety procedures
• Must be able to suggestively sell food and beverage items
• Must be able to work nights, weekends

Job Type: Part-time

Pay: $11.00 per hour

Expected hours: 15 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Are you available and open to work weekends?

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person