Position Overview:As a Bakery Manager you will be responsible for implementing and executing company standards and merchandising plans within the Bakery Department. You will be driving labor efficiency, sales and gross profit margins in alignment with the store. RESPONSIBILITIES:Builds and maintains customer satisfaction with the product and services offered by the company. Maintain a happy, full, fresh and clean sales floor departmentOrder product in conjunction with department and customer needs Follow company marketing plan and ensuring product freshness, minimal shrink while optimizing salesBuild partnership with leadership and discuss opportunities for business growthInventory management of products within the Bakery DepartmentReceive product ensuring quality controlEnsure displayed product is replenished and rotated appropriatelyOffer product samples and suggestions for consumptionProvide recipe advice to enhance additional salesProcess product to accent freshness and customer eye appealEnsure pricing is accurate and following company guidelinesMaintain sales floor, preparation, equipment and storage areas that are clean, orderly and meeting company and health department standards at all timesEnsure timely and consistent training for new hires, promotions, performance opportunitiesIdentify/recommend teammates for higher levels of responsibilityRecommend and perform corrective steps for below acceptable teammate behaviors on the job Schedule personnel to meet customer demands, while maintaining company budgets Adhere to all company safety standardsPerform other duties as assigned by leadershipEnvironment:Insert appropriate working environment temperaturesSchedule:Insert appropriate schedule Experience:Preferred: One (1) year retail bakery experienceServeSafe certification or comparable Skills:Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etcStrong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basisOrganizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlinesWorking in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality Quality: Maintain integrity and high standards of product handling from all perspectivesSafety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift