Qualifications : Any combination equivalent to : high school diploma, G.E.D. 2021-2022 School Year

Days of Employment : 184 for full year

8 hours per day

Reports To : School Cafeteria Manager

Supervises : None

Job Goal :

Assist in managing and coordinating the day-to-day food service operations of an assigned school site; assist in assuring compliance with District, State and federal requirements and laws regarding nutrition, sanitation, safety and record-keeping.

Performance Responsibilities :

Assist the cafeteria manager in managing, coordinating, and overseeing the day-to-day food service operations at an assigned school site;

assist in analyzing the effectiveness and assuring compliance with District, State and federal laws, regulations, safety, and sanitation procedures.

• Assume responsibilities of the cafeteria manager when the cafeteria manager is absent for a short or extended period of time.
• Inspect lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations.
• Plan work schedules and coordinate daily work for efficient use of labor; receive calls from employees and call substitutes as necessary.
• Train and assist employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety.
• Maintain, prepare and review a variety of menu production records, inventories, logs and reports; accumulate data and input information into a computer as appropriate and file documents as necessary.

Report any concerns to manager.

Supervise and participate in food preparation and distribution to District students and staff; plan for catered events such as meetings, activities and parties;

plan and coordinate food service operations with school activities to improve school and community relations and increase student participation.

• Positively and effectively communicate with students, staff, faculty, and outside organizations to exchange information, receive suggestions, and resolve issues related to food service.
• Participate in, schedule and attend in-service meetings and workshops. Acquire level 1 School Nutrition Association (SNA) certification within 6 months of assuming position.
• Able to lift heavy objects up to 25 pounds.
• Assure compliance with District, State and federal requirements.
• Train others in the preparation and serving of food in large quantities.
• Read, interpret, apply and explain rules, regulations, policies and procedures.
• Analyze situations accurately and adopt an effective course of action.
• Meet schedules and time lines.
• Effective use of computer programs, including but not limited to, Google Suite, web-based programs, Microsoft Office, email, and any other program designated by the district.
• Plan and organize daily, weekly, and monthly activities that support the kitchen.
• Maintain records and prepare reports as assigned by the cafeteria manager.
• Demonstrate positive interpersonal relations by interacting effectively with and demonstrating respect for the views, rights and contributions of parents, teachers and other school personnel.
• Maintain appropriate professional appearance.
• Act as a consistent positive public relations agent for school and district programs and activities.
• Maintain confidentiality of information regarding individual students and their families as well as team members.
• Implement and adhere to all rules and regulations, policies, administrative guidelines, and directives as adopted by the Board of Education, Principal, Administrative Staff, Superintendent and School Based Decision Making Council.
• Maintain acceptable personal attendance without repeated unexcused absences, tardiness, absences without notification, or abuse of sick leave.
• Perform any other duties that may be assigned by the Cafeteria Manager, Food Service Director, Administrative Staff, or Superintendent of Schools.
22 hours ago