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QUALIFICATIONS:High School Diploma or Equivalent.
Knowledge of food preparation and a caring attitude toward children.
Must meet the health requirements of the State and the Board.
REPORTS TO: Lunchroom Manager, School Principal and School Food Service Director.
SUPERVISES: Not Applicable
JOB GOAL: To prepare and serve students and faculty attractive and nutritious meals in a clean and pleasant environment.
PERFORMANCE RESPONSIBILITIES:
Food Production and Service
Sanitation and Safety Standards
Recordkeeping
Nutrition Education and Community Service
FOOD SERVICE- Cook/Worker (continued)
Professional Growth
Other
EMPLOYMENT: To be established by the Board.
EVALUATION: Evaluated annually in accordance with provisions of the Board policy on Evaluation of Administrative Personnel.
Full Time
$45k-62k (estimate)
04/24/2024
10/01/2025