Requirements

Job Description

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.

Cook Responsibilities :

• Contributes to creating an excellent service experience for our guests
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• upholds all operational standards.

Cook Available Shifts :

• Weekend and Morning Shift Availability : 6 : 30-2 : 00
• Weekend and Closing Shift Availability : 2 : 00-10 : 00

We're looking for Cook with :

• A strong commitment to excellent customer service and food quality
• Previous experience in a restaurant / bakery (entry level employees also welcome)
• A desire to work in a supportive fun work environment

We offer Cook a complimentary meal per shift and :

• Competitive salary : $$
• TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4 per hour!
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread

Last updated : 2024-04-23