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BOSMA ENTERPRISES
JOB DESCRIPTION
Position Title: Food Service & Manufacturing Support Employee
Status: Non-exempt
Reports To: Food Service Operations Manager/Director of Manufacturing/Director of Warehouse and Distribution
Overall Responsibility:
The Food Service and Manufacturing Support Employee will work in the High Five Bistro at Bosma Enterprises Corporate building and be responsible for food preparation, cooking, operating food service equipment, taking customer orders, performing cashier tasks, and cleanup of equipment and food service areas. This is approximately 20 hours per week.
This employee will also work in Production packaging exam gloves, supporting production lines, and assist with keeping the area neat, clean, and safe. Additionally, the employee will help as needed in the warehouse completing cycle counts, pallet auditing, and assisting with keeping the area neat, clean, and safe. Work in Production and the warehouse will be approximately 20 hours per week dependent on the needs of each department.
Job Duties and Responsibilities:
The essential functions of the Food Service and Manufacturing Support Employee position consist primarily of, but are not limited to the following:
Education and Experience:
Required Skills and Abilities:
Other
Ancillary Healthcare
$32k-41k (estimate)
11/25/2023
06/11/2024
bosma.org
INDIANAPOLIS, IN
100 - 200
1988
Private
KARA DYKE
$10M - $50M
Ancillary Healthcare
Bosma Enterprises is a nonprofit organization that offers visionary solutions for visually impaired individuals.