2 Line Cook Jobs in Wyandotte, OK
BORDERTOWN / INDIGO SKY CASINOS is Hiring a Line Cook Near Wyandotte, OK
ESSENTIAL FUNCTIONS:
- Cooking of soups and sauces to spec’s to ensure Quality and Consistency.
- Cook all foods on the Ala Carte line for each station breakfast, lunch and dinner.
- Plating and garnishing of all cooked foods to ensure quality and consistency.
- Direct responsible to work the stations on a rotation basis and keep an open line of communication with other line Team Members and the Sous Chef.
- Create a positive guest / Team Member experience. Be helpful and friendly to all internal and external guests.
- Ask questions and take the responsibility to get them answered.
- Execution of all food production as determined by the Sous Chef through production sheets.
- Wearing plastic gloves, proper uniform, including hat, clean kitchen towels.
- Prepare the proper amounts of food as requested by the Sous Chef.
- Handle any special request made by the Sous Chef or external guest.
- Maintain Indigo Sky Casino's food quality spec’s as determined by the standard recipe.
- Maintain a waste free department by controlling production and utilizing returned food.
- Responsible for the cleanliness of your immediate work area and the process Walk-In-cooler.
- Rotating all products to ensure fresh products at all times.
- Maintaining established par levels and making sure stations are stocked at all times.
JOB PREREQUISITES:
- Above average oral communication skills
- Excellent customer service
- Problem solving capability
- High capacity for learning
This Job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her Supervisor.
EDUCATION: High School diploma or GED.
EXPERIENCE: Culinary experience helpful
LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. Must be Serve Safe Certified.
PHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints. Stand 7 12 hours per day. Without aid of any crutch. Have good dexterity in fingers, to be able to hold and manipulate product or machinery. Able to work in hot and cold temperature extremes.
WORK ENVIRONMENT: Work in casino operations containing second hand smoke, high noise level and bright lights.
SPECIAL WORKING CONDITIONS: Be able to lift 50lbs, Able to push or pull on a flatbed cart 300lbs, be able to hear, talk, taste, feel, smell, see and walk, have normal memory retention, be able to read and write and speak basic English, have overall good physical and mental health and have good dexterity in fingers, to be able to hold and manipulate product or machinery.
Job Summary
Full Time
$29k-36k (estimate)
04/03/2024
06/01/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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