We are seeking an efficient, flexible, motivated Restaurant General Manager who will handle our BBQ Restaurant in Phoenix, Arizona. You will be accountable for the day-to-day operational performance of the restaurant. As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. You will also ensure that the restaurant is in compliance with all local, state and federal regulations. As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

• Ensure excellent hospitality and customer service.
• Creating a positive work environment for team members
• Implementing Human Resource decisions
• Ensuring customer satisfaction
• Compiling staff work schedules.
• Performing and analysis cost journals
• Controlling inventory

• Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
• Previous management proficiency in high-volume restaurants with P&L accountability
• Ability to work a flexible schedule of nights, days, weekends and holidays.
• Certifications - Food & Liquor

• Bar
• Fine dining restaurant

• Evening shift
• Weekend availability