JOB DESCRIPTION

Essential Job Functions:

• Manage many orders simultaneously assuring correct dishes are sent to correct tables
• Assure all foods leave kitchen exactly as specified on order
• Maintain flow of line and avoid back-ups and food sitting for extended periods of time
• Control profit by limiting waste
• Follow all Occupational Safety and Health Act, local health and safety codes, and company safety and security policy
• Ensure food quality and 100% customer satisfaction
• Maintain portion control and preparation quantities to minimize waste

Physical Requirements:

• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Must be able to exert well-paced mobility in limited space.
• Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis.

Additional Requirements:

• Minimum age requirement of 18 years
• Minimum 3 years of experience in a fine dining or high volume environment
• Must be able to stand and work 8 hour shifts
• Must be able to stand and work 8 hour shifts
• Must be available to work weekends and holidays
• Able to work flexible work schedule including nights, weekends and holidays
• Able to bend, squat and lift up to 50 lbs. regularly and continuously

Preferred:

• High School Diploma or Equivalent

Salary:

• $16.00 – $18.00 per hour