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Job Description
JOB OVERVIEW
As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
JOB RESPONSIBILITIES
Ensures that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees.
Ensures compliance with operational standards, company policies, federal / state / local laws, and ordinances.
Demonstrates knowledge of the entire food and drink menu and its preparation.
Maintains current and accurate documentation as defined by company policies and procedures.
Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc).
Enforces safety and sanitary practices and maintenance for the entire restaurant.
Ensures all health inspections meet required state standards.
Qualifications
2 years of prior restaurant management experience.
Experience in serving and managing beer, wine and liquor.
Some college level course work or degree a plus.
Computer literate in Microsoft Office (Word, Excel, PowerPoint).
Excellent communication, both written and spoken.
Must possess ability to interact with all levels, work independently, and ability to see projects through implementation.
Excellent interpersonal skills.
Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail.
Must exhibit the highest level of professionalism in dealing with sensitive and confidential information.
Must be is self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skills.
Perks & Benefits that we offer at Bonefish Grill :
We offer a comprehensive benefits and perks package. As a manager, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.
Compensation Range : Varies by Location - plus Bonus Potential
Bloomin’ Brands Inc. is an equal opportunity employer. M / F / D / V are encouraged to apply.
Last updated : 2024-02-23
Full Time
Restaurants & Catering Services
$62k-81k (estimate)
02/24/2024
04/10/2024
bonefishgrill.com
TAMPA, FL
3,000 - 7,500
2000
A WILLIAM ALLEN III
$50M - $200M
Restaurants & Catering Services
The job skills required for Restaurant manager include Leadership, Scheduling, Commitment, Training and Development, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant manager. Select any job title you are interested in and start to search job requirements.
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