At Bombshells, we strive to provide friendly, responsive service to create an exceptional dining experience for all our Guests. Each Bombshells Girl's primary objective is to show our Guests such a marvelous time, they will want to return again and again. Being a Bombshell differs from being a "Server," you are the host of the party and should go above and beyond for every Guest.

Duties and responsibilities:
• Welcome and greet Guests. Make all our Guests feel at home and lets them know you're there to personally make sure they have a memorable experience.
• Inform Guests of specials, happy hours, menu changes, and special events, etc.
• Make recommendations you genuinely feel your Guests will enjoy, such as specific suggestions for drinks and appetizers.
• Answer questions about our food, beverages, and other restaurant functions and services.
• Take food and beverage orders from Guests and enter orders in our point-of-sale system, which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to Guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe Guests' dining experience. Ensure Guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to Guest, accept payment, process credit card charges, or make change (if applicable).
• Be ready and willing to assist fellow Servers as situations arise. Every Guest in our building is important, so it is important to help run food and drinks to other tables.
• Be ready and willing to assist the busser with clearing and resetting tables.
• Thank Guests for their visit and invite them to return. Using Bombshell Cards can help create repeat Guests.
• Be available to fill in as needed to ensure smooth and efficient operations.
• Demonstrate flawless cash handling skills.
REQUIREMENTS
• Be 18 years of age.
• All Servers must adhere to state requirements regarding certification for selling alcohol.
• Possess basic math skills and can handle money and operate a point-of sale system.
• Be able to work in a standing position for long periods of time (at least eight hours).