A Busser and Barback have interchangeable responsibilities throughout each shift.
Duties include:
Cleanliness of the restaurant, setting and clearing tables to provide a clean and tidy environment.
Removing used plates, glasseware, cutlery, and napkins from tables after diners are done eating.
Sweeping and mopping up water spills, food stains, and dirt throughout the restaurant.
Check and maintain the cleanliness of Guest tables.
Check and maintain cleanliness of Busser Station.
Bring all dishware to the dish area for cleaning.
Perform opening and closing side duties.
Keep Bar stocked and assist Bartenders with any needs.
Change Kegs when necessary.
Wipe off Bar top and help keep bar area clean and organized.
Stock all bat glassware as needed.