Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Integrity, Respect, and Care" as our core business model with a mission to bring great food to a wider audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose & Summary:

Responsible for assisting in the process of taking market research and coming up with new, high-quality food and drink products that drive sales figures for the restaurant and other product lines for the organization. Ideal candidate will have hands-on experience throughout the new product development process, actively participate in all activities relevant to research and product development such as ideation, ingredient sourcing, formulation, bench top testing, pilot and plant trials, shelf life testing, artwork and labeling, packaging concepts and interacting with internal cross-functional teams, customers and suppliers.

Duties & Responsibilities:

• Works on improving current quality of food and drink products, and records any changes in formulas/recipes for products
• Participates in testing and tasting of products
• Cook and prepare bench top prototypes
• Ensures that labeling and marketing promotional literature matches product specifications
• Researches and monitors existing quality of food items and identifies potential new product opportunities
• Supports in raw material and finished product documentation management
• Willing to work in fast-paced and high-pressure environment
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BPs code of ethics, integrity and conduct

Minimum Qualifications:

• 2 years of experience in consumer food development preferred
• Basic cook skills required
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Highly motivated to seek feedback and is open to constructive criticism
• Must be fluent in both English and Mandarin Chinese (spoken & written)
• Must be proficient in computer knowledge including MS Office Suite products
• All candidates are subject to a background check and employment verification process

Physical demands:

• Ability to continuously stand or walk
• Ability to bend and lift occasionally
• Ability to lift up to 10 pounds occasionally

Work environment:

• Work will be conducted in an office environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
• May occasionally walk on slippery surfaces
• Noise level in the work environment is occasionally loud