Dishwasher

Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose/ Summary:

To provide a clean and safe kitchen area for our staff. Responsible for washing and cleaning all sauce dishes, pots, utensils and cooking equipment. Will also be responsible for general kitchen duties including but not limited to stocking inventory, cleaning equipment, placing clean items to storage areas and general maintenance of the kitchen area.

Duties & Responsibilities:

• Set up dish stations according to BP’s guidelines and standards
• Ensures all kitchen utensils and containers are washed and put back in proper storage area
• Assumes 100% responsibility for the cleanliness of dishware
• Keep dish room clean and organized
• Responsible for general housekeeping as needed including receiving and storing supplies, sweeping floors, clean trash cans and remove trash when needed, replenishing supplies when stock is low
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications:

• 1 year of food retail experience in a fast paced environment, specifically as a dishwasher
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be able to work flexible schedules
• High School diploma preferred
• All candidates are subject to a background check and employment verification process

Physical demands:

• Ability to continuously stand or walk
• Ability to bend and lift frequently
• Ability to lift up to 50 pounds frequently
• Ability to squat occasionally

Work environment:

• Work will be conducted in a kitchen and restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
• May occasionally walk on slippery surfaces
• Noise level in the work environment is frequently loud