Bobartender

Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we have a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose & Summary:

Providing quality Taiwanese beverages per client requests in a prompt and immediate manner. Will also be responsible for maintaining a clean environment around the drink stations.

Duties & Responsibilities:

• Mix non-alcoholic drinks per BP standards based on client requests
• Must have thorough knowledge of all items on the drink menu
• Maintain the consistency of the quality of each drink made
• Deliver drinks to patrons in a fast and safe manner
• Provide excellent customer service to all patrons
• Maintain bar counters, equipment’s, sinks, and shelves including restocking drink ingredients when empty, cleaning the stations, preparing drink ingredients before opening, and cleaning up the area upon closing
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications:

• 1 year of experience working in a restaurant environment, preferably as a Barista or Drink Maker
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• High School diploma preferred
• All candidates are subject to a background check and employment verification process

Physical demands:

• Ability to continuously stand or walk
• Ability to bend and lift occasionally
• Ability to lift up to 10 pounds occasionally

Work environment:

• Work will be conducted in a restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
• May occasionally walk on slippery surfaces
• Noise level in the work environment is occasionally loud