We are a family and veteran-owned local brewery providing great spirits, beers, spirits and food to northern New Mexico at five locations statewide.

Check out boesebrothersbrewery.com

Duties:

- Create & manage schedules for serving & kitchen staff

- Ensure opening & closing checklists are followed, maintaining a clean & safe work environment

- Perform inventory, ordering & ingredient shopping for bar & restaurant

- When necessary, assist kitchen staff & cook menu items in accordance with established recipes and standards

- Lead bar staff in delivering a great experience to customers

- Clean and maintain good safety, sanitation, and organizational skills

- Collaborate with the bar & kitchen team to ensure efficient and smooth operations

Requirements:
- Proven experience as a leader in the bar & restaurant industry
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• Bar and Restaurant: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person