Job Overview:
As a member of our kitchen staff, you will play a crucial role in ensuring the smooth operation of our restaurant and providing exceptional customer service.

Duties:
- Assist in food preparation and cooking
- Maintain cleanliness and organization of the kitchen area
- Follow food safety and sanitation guidelines to ensure the safety of our customers
- Help with bussing tables and maintaining a clean dining area
- Communicate effectively with team members to ensure efficient workflow

Skills:
- Previous experience in a hospitality or kitchen environment is preferred but not required
- Basic knowledge of culinary techniques and food handling procedures
- Strong communication skills to effectively interact with customers and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts, including evenings, weekends, and holidays

Joining our team as a Kitchen Team Member offers an opportunity for growth within the hospitality industry. We provide on-the-job training to help you develop your culinary skills and advance your career. If you are passionate about food, enjoy working in a team-oriented environment, and strive to provide exceptional service, we would love to hear from you.

Please note that this position does not require any specific contact information for application.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Application Question(s):

• Are you at least 18?

Experience:

• Kitchen/Food: 1 year (Preferred)

Ability to Commute:

• La Crosse, WI 54601 (Required)

Work Location: In person