Who Are We?

Boddie-Noell is a family-owned Christian based company, embracing the diversity of our people. We are the largest franchisee of Hardee’s restaurants in the United States.

What is our Team Approach?
Our Managers do not manage from a distance but instead alongside crew employees to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside crew members allows our managers to teach and lead by example.

What Will You Do?

Maintain a cooperative, professional, harmonious working relationship with management team and crew. Assist with crew member duties as needed. Recognize and adhere to all HR, sanitation, safety, cash, personal appearance, security policies and procedures to ensure a safe and compliant environment for all.

Under the direction of the Senior/General Manager:

· Supervise shifts

· Train and develop crew

· Provide coaching

· Assist with controlling inventory, Food Cost Variance standards and manage labor costs.

· Assist in maintaining building and equipment using proper operating, cleaning, and preventive maintenance procedures.

What Will You Need?

· Must be 18 years or older

· Valid Driver’s License

· Must meet physical demands required of the role

· Preferably 2 years of management experience

· Available to work all shifts and weekends

· Ability to pass background check and drug screen

· Cheerful and Positive Attitude

· Effective communication skills

· Loves serving and helping others

What is in it for You?

· Competitive Weekly Pay

· Medical, Dental, Vision & Life Insurance

· Vacation, Sick, Holiday & Bereavement pay

· Paid Training

· 401K

· Fun & Flexible Work Environment

· Discounted Meals

· Opportunity to Advance

· Bonus Program

*Veterans and those with previous military experience are encouraged to apply!

EOE

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardees Food Systems

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 45 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant management: 1 year (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person