Seeking an experience restaurant professional who believes in positive team building, while adhering and upholding company policies. A minimum of two years management experience is required.

A guest first mentality and desire to support staff during the ebbs and flows of business is must.

Must be available weekends and holidays. We are closed on Thanksgiving and Christmas.

We offer a competitive salary based upon experience, benefits, paid life insurance, matched 401K and shift meal.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

License/Certification:

• Manager Serv Safe Certificate (Required)
• Sexual Harassment Certificate (Required)
• Responsible Beverage Service Certificate (Required)

Work Location: In person