ESSENTIAL FUNCTION(S):
Employees of Bluejack National ensure that the highest level of service is offered to members and guests by providing personal, gracious and professional service. As F&B Seasonal Server, you will represent the Food & Beverage Department to the members and guests of Bluejack.
This is a seasonal position and requires work availability during some or all school holiday periods, such as Spring Break, Summer Break, and Winter Break.
You will be responsible for upholding the Bluejack National Mission Statement:
“To create exceptional lifestyle experiences one family, one member, one guest at a time.”
You will be responsible for upholding the Bluejack National Cultural Belief Statements:
Integrity First: I am accountable to be honest and always do the right thing.
Be Remarkable: I seek ways to be extraordinary and deliver a positive impact every day.
Empowerment: I have the skills, resources, and authority to create memorable experiences.
Value People: I empathize and respect others.
Speak-Up: I seek, listen, and provide candid feedback to improve performance.
Be Dependable: I am loyal to the team and committed to the Bluejack mission and experience.
JOB DUTIES:
The F&B Seasonal Server job duties include attending to guests before, during, and after their meals by helping them place, receive, and pay for their orders all while providing a high-quality, timely, and personable service experience. The F&B Seasonal Server is fully present in the dining room during operational hours. The F&B Seasonal Server must as well keep up with the cleanliness and proper condition of the restaurant tools and equipment at Bluejack National. This position is member facing and requires strong customer service skills, and the ability to anticipate and comply to guest needs in a genuine and timely manner while following all Food & Beverage standards.
RESPONSIBILITIES:
Adhere to food, health and safety standards.
Ensure uniform and personal appearance are clean, professional, and in accordance with the F&B Grooming Standard.
Be punctual for all scheduled shifts.
Offer members a warm and sincere greeting. Use the guest's name, if and when possible.
Anticipate and comply with guest needs while following Food & Beverage Standards
Offer members a fond farewell. Give them a warm goodbye and use their names, if and when possible.
Always exhibit a friendly demeanor and positive attitude while on duty.
Take and serve orders accurately and in a timely fashion.
Use the point-of-sale system to create a check for each guest to maintain accountability of all food, beverage, and miscellaneous items ordered and served.
Stay present in the dining room and always in sight of guests.
Maintain proper and adequate set-up of the dining room and server stations on a daily basis according to established Standards.
Be fully knowledgeable of all Food & Beverage menus and offerings.
Follow & adhere to opening, closing, and requisition procedures developed for the Server position in Food & Beverage.
Responsible for maintaining all standard operating procedures.
Responsible for maintaining the operation in accordance with all TABC / state and county liquor laws.
Check identification of customers to verify age requirements for purchase of alcohol.
Responsible for communicating any maintenance and repair needs to the F&B Manager.
Maintain a high level of hospitality and professionalism with each team member and guest.
Maintain open communication in regard to conflict resolution with co-workers.
Handle member problems and complaints as professionally as possible or refer to the F&B Managers or DOFB for support.
Ability to apply analytical and problem-solving skills.
Maintain confidentiality of proprietary information and protect company assets.
Assist with the setup, breakdown and service of all major club functions and events as needed.
Attend all relevant operational meetings.
Assist with any other job-related duties or special projects as assigned by management.
APPROXIMATE SCHEDULE AND HOURS:
During some or all school holiday periods, such as Spring Break, Summer Break, and Winter Break.
Weekdays, weekends and Holidays. Schedule flexible as business requires.
JOB REQUIREMENTS:
Service oriented style with professional presentations skills.
Experience providing excellent customer service in a fast-paced environment a plus.
Hotel / Resort experience a plus.
Skilled in interpersonal communications and organization.
PHYSICAL JOB REQUIREMENTS:
Lifting/Pushing/Pulling/Carrying/ Bending/Kneeling
Should be able to lift and carry up to 25 lbs.
This position requires an above average amount of physical labor such as bending, stooping, walking, reaching and standing. This position requires this type of activity throughout the day.
