Job Summary:
We are seeking experienced Servers to join our growing team for our brand new concept on the Harbor. We’re looking for people who love to provide terrific customer service, have a commitment to the highest standards, and a genuine passion for food, whiskey, and craft beer! Bluegill Boathouse is a brand new up and coming restaurant in Heritage Harbor
Take the next step in your restaurant career! Please apply today…we’re eager to hear from you.

3-5 years serving experience required; high volume, fast paced environment preferred

Duties and Responsibilities:

• Greet and serve customers in a courteous professional manner
• Mix and serve beverages according to set guidelines to ensure uniformity of service
• Ensure that bar area is properly stocked and maintained
• Responsible for understanding menus (preparation and display)
• Has knowledge of mixology
• Communicates all problems or concerns to Restaurant Manager
• Exhibits teamwork and assists co-workers when needed
• Clears and waits on tables when needed
• Ensures that bar area is properly set and cleaned on a regular basis
• Assist General Manager with monthly inventories to ensure accuracy
• Attend training classes and staff meetings as required
• Follow Operation procedures including opening and closing of restaurant
• Informs Restaurant Manager of needed equipment or necessary repairs
• Monitor the security of all beverage items
• Maintain a clean and organized area at all times
• Display friendliness, positivity and helpfulness at all times, to co-workers, Customers, Vendors, Business Partners and fellow Employee Partners
• Adhere to all company policies and procedures
• Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions
• Accept direction and constructive criticism from management
• Able to stand for 10 hours and lift/move up to 40 pounds
• Perform other duties as assigned

Skill Requirements: Demonstrates excellent organizational, communication and suggested selling skills

• An outgoing, positive and trustworthy self-starter with the ability to prioritize duties among multiple, concurrent tasks
• Ability to work effectively in a systems-based environment including app based POS and tapped keg management system
• Ability to follow direction and adhere to company policy and procedures
• Extensive craft beer knowledge is a plus
• Basset Certified and Food Service Sanitation certified is mandatory

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Full Service Servers: 1 year (Required)
• Serving: 2 years (Required)

License/Certification:

• Food Handler Certification (Required)

Work Location: In person