ESSENTIAL JOB FUNCTIONS:

• Prepare cold food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.
• Prepares all colds foods for banquet meals according to standard recipes to ensure consistency of product to the guest.
• Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items.
• Employee will maintain control charts of all food items produced and be responsible for opening and closing checklists and production of daily menu items.
• Set up, produce, and control quality of all food items
• Ensure the cleanliness and maintenance of all work areas, utensils and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties include being able to read, follow menus and recipes, compute basic mathematical calculations.

REQUIRED SKILLS AND ABILITIES:

• Must have the ability to communicate in English.
• Must be available to work a flexible schedule
• Minimum of two years experience is preferred.
• Must be able to pass pre-employment background check