Blue Sky Hospitality Solutions is Hiring a Hotel Cook - Hilton Garden Inn Mt.Laurel , NJ Near Mount Laurel, NJ
Job description A Hilton Garden Inn Cook is responsible for preparing and serving the daily breakfast and/or evening meal, greeting each guest at breakfast/evening reception, and ensuring that guests are 100 percent satisfied. Responsibilities
Prepare food of consistent quality following brand recipe cards
Proper Documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests/special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Providing personalized service to all guests
Setting up and maintaining the breakfast bar/evening reception in an attractive, organized, clean, standardized, and abundant-looking presentation
Taking inventory of food, beverage, and supplies needed for each day
Ordering or purchasing food supplies
Preparing additional foods such as fresh fruit, coffee, and juices from concentrate
Stocking coffee, juice, and milk machines or dispensers
Setting up services dishes/tray, utensils, cups, and other paper products
Clearing and cleaning tables as they are vacated, wiping up spills, and removing trash
Restocking self-service food and supplies as needed
Washing Dishes, Glassware, Flatware, and all other used items
Washing serving equipment and returning it to storage
Performing deep cleaning projects in the kitchen/work area as needed and maintain cleaning logs
Providing information to guests about hotel services, facilities, and other amenities
Providing information to guests about local attractions/services