Job description

A Hilton Garden Inn Cook is responsible for preparing and serving the daily breakfast and / or evening meal, greeting each guest at breakfast / evening reception, and ensuring that guests are 100 percent satisfied.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests / special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
• Providing personalized service to all guests
• Taking inventory of food, beverage, and supplies needed for each day
• Ordering or purchasing food supplies
• Preparing additional foods such as fresh fruit, coffee, and juices from concentrate
• Stocking coffee, juice, and milk machines or dispensers
• Setting up services dishes / tray, utensils, cups, and other paper products
• Clearing and cleaning tables as they are vacated, wiping up spills, and removing trash
• Restocking self-service food and supplies as needed
• Washing Dishes, Glassware, Flatware, and all other used items
• Washing serving equipment and returning it to storage
• Performing deep cleaning projects in the kitchen / work area as needed and maintain cleaning logs
• Providing information to guests about hotel services, facilities, and other amenities
• Providing information to guests about local attractions / services

Requirements

• Prior food and beverage experience is required
• Prior hospitality experience is a plus
• Strong initiative and work ethic
• Customer-service oriented
• Excellent interpersonal skills
• Punctual, reliable, and regular attendance
• Strong attention to detail
• Strong multitasking and organizational skills
• Ability to work in a fast-paced environment

Last updated : 2024-03-25