10 Restaurant Server (Atlantic Blvd) Part-Time Jobs in Jacksonville, FL
Blue Orchid Thai Cuisine LLC is Hiring a Restaurant Server (Atlantic Blvd) Part-Time Near Jacksonville, FL
Competitive pay, safety bonuses, daily staff meals, employee discounts, flexible scheduling, paid training and advancement opportunities in a strong promote-from-within culture. Full time employees receive MEC health plan at no cost!
Come to work for an award-winning Thai Restaurant in Jacksonville. Blue Orchid is a fast growing, well managed, fine dining, family owned restaurant company. Beautiful restaurants with friendly atmosphere.
Job Classification
JOB CATEGORY: Tipped Employee
JOB TITLE: Restaurant Servers
LOCATION: 13475 Atlantic Blvd Jacksonville FL 32225
REPORTS TO: Service Manager
PAY TYPE: Hourly, overtime eligible, full-time or part-time
BENEFITS: Full time employees receive MEC health plan at no cost! Also available are employee discounts, employee meals, a referral bonus program, and flexible schedules.
Please be advised that Blue Orchid uses E-Verify as required by Florida law. We also conduct job-related background checks prior to hire to ensure a safe and secure work environment. These checks are only conducted on candidates selected for hire, after issuing a contingent offer of employment. At this point in the hiring process, you would be asked to authorize Blue Orchid to conduct a background check.
Job Scope
Perform duties to ensure guests have a great experience consistent with our brand by handling all guest interactions from initial greeting to payment processing, working within the limits of standard or accepted practice. You are expected to be attentive, warm, welcoming, helpful, knowledgeable, and efficient.
General Responsibilities
- Demonstrate and promote our Core Values : (1) Safety : Be safe in your own work, contribute safety moments and safety suggestions. (2) Integrity : Always be honest, fair, and compliant to rules and regulations. (3) Guest Focus : Exceed guest expectations and contribute ideas to improve processes. (4) Teamwork : Support others in need without regard to rank or job duties.
- Conform to our appearance and grooming standards
- Be informed of menu options: (1) Know menu choices, options, and ingredients. (2) Help guests make choices. (3) Promote daily specials, appetizers, desserts, and premium beverages. (4) Maintain an awareness of potential ingredient shortages in the kitchen.
- Set tables consistent with established facility standards
- Greet and interact with guests, consistent with service standards
- Seat guests, present menus, recommend beverages and food options, answer guest questions, take orders, deliver food and drink, remove courses, and collect payment
- Prepare beverages, including opening and pouring wine table-side
- Execute all side-job duties as assigned by management
- Encourage guests to participate in guest surveys
- Demonstrate teamwork by supporting coworkers without regard to job titles or rank
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by management
Qualifications Education
- High school diploma or equivalent preferred
Experience and Skills
- Previous serving experience required
- Excellent oral communication skills
- Positive interpersonal skills required
- Must speak and read English fluently
- Must be at least 18 years of age
License/Certifications
- Food Safety Manager Certification is a bonus
ADA Information Physical requirements:
- Must be able to speak, see, and hear
- Requires close and distance vision
- Walks and stands frequently
- Walks for long periods of time, possibly extended distances
- Frequently lifts/carries up to 20 pounds
- Occasionally lifts/carries up to 40 pounds
- Continually uses manual dexterity and gross motor skills
- Reaches hands and arms in any direction, keeling and stooping repeatedly
Work Conditions:
- Indoor or outdoor
- Varied weather conditions
- With or near moving or mechanical parts
- With or near high temperature surfaces and liquids
- With or near toxic/caustic cleaning agents with fumes or airborne particles
Tipped position
Job Types: Full-time, Part-time
Pay: $25.00 - $40.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Restaurant type:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Jacksonville, FL 32225: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Do you have Saturday and Sunday availability?
Experience:
- Restaurant experience: 2 years (Required)
- fine dining serving: 2 years (Required)
Work Location: In person
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Restaurant type:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Do you have Saturday and Sunday availability?
Experience:
- Restaurant experience: 2 years (Required)
- fine dining serving: 2 years (Required)
Work Location: In person
Job Summary
Part Time
Restaurants & Catering Services
$18k-23k (estimate)
04/03/2024
06/01/2024
blueorchid.menu
JACKSONVILLE, FL
25 - 50
2016
Private
JEFF SCHOFIELD
<$5M
Restaurants & Catering Services
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The job skills required for Restaurant Server (Atlantic Blvd) Part-Time include Teamwork, Scheduling, Food Safety, Integrity, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Server (Atlantic Blvd) Part-Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Server (Atlantic Blvd) Part-Time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Server (Atlantic Blvd) Part-Time positions, which can be used as a reference in future career path planning. As a Restaurant Server (Atlantic Blvd) Part-Time, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Server (Atlantic Blvd) Part-Time. You can explore the career advancement for a Restaurant Server (Atlantic Blvd) Part-Time below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Server for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Server job description and responsibilities
Servers will guide diners through the culinary experience, ensuring they have everything they desire.
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To maintain the cleanliness and hygiene of the kitchen and restaurant to promote a safe working environment.
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Ability to utilize a restaurant POS software platform a plus.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Server jobs
To meet the demands of customers, servers need to be able to think quickly on their feet and be able to adapt to changing circumstances.
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While Restaurant Server responsibilities can utilize skills like "Beverage Orders," "Food Service," "Service Standards," and "Multiple Tasks," some Hostesses use skills like "Telephone Calls," "Ensure Cleanliness," "Front Office," and "Proper Setup.".
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Restaurant servers must be accurate when completing a task.
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Step 3: View the best colleges and universities for Restaurant Server.
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