WHAT’S ON THE MENUOwns the safety of the team, by modeling safe behaviors and ensuring that all Associates are in a safe working environment 100% of the timeOperates the team as a business by owning the team’s quality, GMP and uniform standards, ensures that we send out a quality product to our customersEnsures their line is operating at maximum efficiency by adhering to start times and receiving and returning from breaks in a timely mannerEnsures all changeover processes are completed properly to further increase the quality of product we offer our customersAssists in the training of new hires and/or temporary AssociatesMotivates, engages and shows respect to associates on a daily basis; build team morale to drive productivity and quality standards; challenges the team to not only achieve but exceed daily performance goalsEnsure compliance of SOP; escalates discrepancies or performance concerns to Supervisor/Leadership when necessaryAssists Leadership with development of the team and assist with training of critical rolesTracks and escalates patterns and behaviors around timekeeping, GMP compliance, Quality and Performance to Supervisor/LeadershipModels Blue Apron values and leadership competencies at all times to support the building leaders and to provide an example to their associates. Coaches employees to follow policies and procedures and maintain high standards of safety and food safety and provides information to the Operations Manager who is responsible for the delivery of corrective actions.Focus on operating their area of the facility as if it was their own business, utilizing their resources to the fullest extentCompletes tasks as directed with minimum supervision. NECESSARY INGREDIENTS1-2 years of entry-level managerial leadership experience in a food production, shipping and receiving environment or warehouse environment or demonstrated skills and experience at Blue Apron.Work experience in food production or food manufacturing preferredProficient in Microsoft Office, Excel, and knowledge with WMS desiredClear and concise communicator, verbal and writtenMust be well-organized and have an entrepreneurial spiritAbility to work calmly and effectively under pressureAbility to work in a fast-paced, deadline oriented environment while remaining organizedMust be eligible to work in the USMust be able to work weekends, overtime and holidays as requiredMust be able to bend and lift up to 49 pounds repetitively with or without accommodationMust be able to stand and/or sit for extended periods of time with or without accommodationExposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without accommodationMust be able to push, pull, squat, bend, and reach above and below shoulders; repetitive use of hands with or without accommodation