BLT Restaurant Group seeking a talented and experienced CORPORATE CHEF to join our team!

The ideal candidate will be a team player with 5 years experience in upscale restaurants, be organized, self motivating, detail oriented and have a passion for food and the development of cooks and chef d'cuisines. Responsibilities include extensive travel, food cost control, menu development, employee hiring and mentoring, new restaurant set up, establishing vendor relationships and being able to develop pre-opening payrolls and projections.

REQUIREMENTS:

• Preferred candidates will have culinary training, but we will consider equal equivalency in experience
• Must have 5 years' in management
• Ability to be a hands-on leader, supporting the team in all aspects and stations, as needed
• Ability to prioritize time and strategy for support
• Ability to communicate effectively in a fast-moving environment
• Ability to travel to domestic and international locations

WHY WORK WITH US??

• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
• Shift meal, dining discounts in other restaurant locations, and a great work environment!

This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years
• 5 years
• 6 years
• 7 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant

Ability to Relocate:

• New York, NY 10022: Relocate before starting work (Required)

Work Location: In person