Now Hiring Full-time Evening Dietary Supervisor!

Sign-On Bonus $2,500

Schedule: 12:30pm-9:00pm

Job Summary: Under the supervision of the Food & Nutrition Manager, the Supervisor is responsible for the supervision of the staff in the kitchen including cooks and dietary aides. The Supervisor will maintain the standards of dietary services as set forth by the Facility’s administration, state and federal regulations, Food & Nutrition Manager, Food & Nutrition Supervisor, and Dietitian. The Supervisor is responsible for the necessary instruction of kitchen personnel in food handling, sanitary regulations, proper care of equipment, and other general duties as assigned.

Qualifications for Dietary Supervisor:

• Ability to follow oral and written instructions.
• Good physical and mental health, producing upon hire, and every 2 years thereafter, a satisfactory examination from a physician and a satisfactory PPD or chest x-ray. (note: PPD or chest x-ray is due annually)
• Demonstrate a genuine interest in the dietary needs of the aged and chronically ill.
• Knowledge of all food preparation and all therapeutic diets (including proper food substitutions).
• Demonstrate understanding or coordination of menu components and how to make food look as appetizing as possible, regardless of diet.
• Competent in supervision and leadership.
• Demonstrate integrity, imagination, initiative and self-improvement, showing appropriate manner and conduct.
• Maintain a pleasant personality and be able to work with well all other employees.
• Clean and neat appearance.

Specific Duties of Dietary Supervisor:

• Evaluate the work that must be accomplished and designate a person on that shift to an appropriate task.
• Understand and know what to do in case of emergency and observe health and safety rules as stated by the Facility.
• Assign help where needed and utilize personnel efficiently when Food & Nutrition Manager and Food & Nutrition Supervisor are unavailable.
• Consult with the Food & Nutrition Manager and Food & Nutrition Supervisor on the handling of Resident’s diets of special nature.
• Meet time schedules for meal service.
• See that cleaning is carried out according to schedule.
• Make sure that each Resident has been served a meal according to his/her prescribed diet.
• Perform other related duties as assigned.
• Supervise and maintain the kitchen, its staff, and schedules

Physical Demands of Dietary Supervisor:

• Walk/stand on hard surfaces constantly for a 7-hour shift.
• Lift occasionally up to 50 lbs.
• Carry occasionally up to 50 lbs.
• Push frequently 10-30 lbs.
• Pull frequently 10-30 lbs.
• Ascend/descend stairs in the event of an emergency.
• Climb 2-3 step stool occasionally.
• Kneel occasionally.
• Reach frequently.
• Finger/hand dexterity.
• Near/far visual acuity.
• Speak/hear clearly.
• Ability to tolerate planned, temporary, radical changes in temperature occasionally.
• Tolerance to an inside temperature of approximately 85 degrees Fahrenheit, or higher.

Serving Columbia County since 1983, Bloomsburg Care & Rehabilitation Center is a 149-bed skilled nursing facility that offers family-like care for residents needing subacute, rehabilitation & long-term healthcare. For more information, visit www.BloomsburgCare.com.

Bloomsburg Care & Rehabilitation Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.