Job Title: Head Server (Captain) / Sommelier

Reports To: General Manager

Description:

Blanca is a 13-seat tasting menu counter hidden behind Roberta’s in Bushwick.

The restaurant has been closed since 2020 and reopened in January 2024 with Victoria Blamey as the Executive Chef. We are looking for experienced professionals who want to become an integral part of a small team and actively contribute to the restaurant’s success. The ideal candidate will have a minimum of 2 years of experience at a similar establishment.

Applicants must be comfortable interacting with guests respectfully and professionally. In addition to a strong knowledge in restaurant service and culinary concepts, applicants must have: full-time availability, a strong work ethic, and a deeply ingrained sense of urgency & attention to detail. The ideal candidates will have strong qualities for a leadership role, and be able to develop a strong sense of camaraderie within the small team. Knowledge of steps of service in a fine dining restaurant is a plus. Wine knowledge is a must.

Qualifications:

• A genuine passion for hospitality 
• The ability to create a polished, but fun environment for guests to have a unique dining experience
• A very good working knowledge of natural wine and a keen interest in continued wine education
• Possess a deep sense of urgency
• Creative problem solver
• Ability to work under pressure while maintaining composure and being respectful
• Desire to learn and commitment to excellence

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands
• Able to stand for long periods of time, lift 50 pounds

• Must be flexible to work nights, holidays & weekends according to the needs of the business.