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Serves customers at the direction of Sous or managers for correct portions and menu combination.
Maintains sanitation standards on ‘Clean As You Go’ method.
Performs other duties as assigned by the managers or Sous.
Physical Requirements:
Lift and carry up to 50 pounds.
Stands and moves within the kitchen area for 6 to 7 hours (Excluding break and lunch periods)
Ability to bend and stoop for job duties.
Qualifications:
High school diploma or GED.
One year experience in food service.
Ability to read, write, speak and comprehend conversational English.
DUE TO THE NUMBER OF APPLICATIONS RECEIVED, PLEASE DO NOT CALL TO CHECK THE STATUS OF YOUR APPLICATION.
QUALIFIED APPLICANTS WILL BE CONTACTED VIA TELEPHONE AND EMAIL. IF YOUR EMAIL OR TELEPHONE CHANGES, YOU MUST LOG BACK INTO BALANCETRAK AND UPDATE
THE INFORMATION.
THANK YOU FOR CONSIDERING EMPLOYMENT WITH GARDEN CITY FOOD SERVICES, LLC.
Responsibilities/Duties
Required Experience
One year experience in cooking and food service.
Required Education
Ability to read, write, speak and comprehend English.
Job Types: Full-time, Contract
Pay: $16.50 - $18.50 per hour
Restaurant type:Shift:
Weekly day range:
Education:
Experience:
Shift availability:
Ability to Relocate:
Work Location: In person
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Full Time
Business Services
$29k-37k (estimate)
07/27/2023
06/12/2024
blackstone-consulting.com
PALMETTO BAY, FL
200 - 500
1991
DANIEL A STONE
$50M - $200M
Business Services
Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management. BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence. We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.
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Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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