The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while creating a welcoming, lively saloon experience. This role requires excellent customer service, knowledge (or willingness to learn) of wine and draft beer, and an ability to maintain a clean, well-organized bar. Because all staff are cross-trained, the Bartender will also learn to assist with cooking and waitstaff duties. Beverage Service. ● Mix, gar...
The Waitstaff provides friendly, attentive service to all guests while ensuring smooth dining room operations. This role involves greeting guests, taking and delivering orders, maintaining a clean and welcoming environment, and assisting with daily saloon tasks. Because all team members are cross-trained, the Waitstaff will also learn basic bartending and kitchen duties to keep service running smoothly. Key Responsibilities. ● Greet and seat gues...
The Cook is responsible for preparing, cooking, and plating menu items to a consistent standard while maintaining a clean, safe, and organized kitchen. This position requires flexibility, attention to detail, and the ability to work in a small, fast-paced environment. Because all team members are cross-trained, the Cook will also learn to assist with waitstaff and bar duties when necessary. Responsibilities: Food Preparation & Cooking. ● Prepare ...
