What are the responsibilities and job description for the Bartender position at Black Castle Construction?
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while creating a welcoming, lively saloon experience. This role requires excellent customer service, knowledge (or willingness to learn) of wine and draft beer, and an ability to maintain a clean, well-organized bar. Because all staff are cross-trained, the Bartender will also learn to assist with cooking and waitstaff duties.
Beverage Service
● Mix, garnish, and serve drinks according to recipes and guest requests.
● Provide recommendations and share knowledge of beverages and specials.
● Maintain consistency in taste, presentation, and portion control.
● Monitor alcohol consumption and practice responsible serving.
Customer Experience
● Create a fun, welcoming saloon atmosphere through friendly, attentive service.
● Engage with guests to enhance the historic, social feel of the saloon.
● Handle guest concerns quickly and professionally. Bar Operations & Safety
● Stock, organize, and rotate bar inventory (spirits, beer, mixers, garnishes, glassware).
● Maintain cleanliness and sanitation of bar area, tools, and glassware.
● Follow ABC regulations and saloon policies for alcohol service.
● Manage tabs, process cash and card transactions, and balance sales at the end of shifts.
Collaboration & Cross-Training
● Work closely with waitstaff and cook to ensure smooth, timely service.
● Learn and assist with kitchen prep, plating, and food running as needed.
● Jump in to support floor service during peak times.
Other Duties
● Assist with restocking deliveries and organizing supplies.
● Help set up for events or special promotions.
● Report equipment or supply issues to management.
Qualifications
● Must be 21 years old.
● Must hold a valid California Food Handler's Card and ABC Responsible Beverage Service (RBS) Certification (or obtain within 30 days of hire).
● Previous bartending experience preferred, but training available.
● Knowledge of classic cocktails, draft beer, and bar operations a plus.
● Strong communication skills and outgoing, people-focused personality.
● Ability to multitask and stay composed in a lively environment.
● Team player willing to cross-train and support kitchen and waitstaff.
Physical Requirements:
● Must be able to lift at least 50lbs.
● Must be able to stand for a minimum of 5 hours.
Schedule: Part-time; hours vary depending on business needs.
Job Type: Part-time
Pay: $17.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $17