4 Line Cook Jobs in Emeryville, CA
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Black Bear Diner is Hiring a Line Cook Near Emeryville, CA
Black Bear Diner is hiring an Experienced Line Cook!
Your previous experience working in Food Prep and the kitchen is essential to being successful in this role as we expect you to cook great food for customers, so they are satisfied and encouraged to come back to our restaurant.
As a Line Cook, your responsibilities will include, but are not limited to:
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.Handle, store and rotate all products properly.
- Assist in food prep assignments during off-peak periods as needed.
- Complete side work for station and shift.Close the kitchen correctly.
- Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
- Performs other related duties as assigned by the manager-on-duty.
Our Bear-ific Culture
The spirit and integrity of our brand starts with our staff. That’s why we only hire the beary best.
Our employees are:
- Self-motivated, with a competitive spirit that inspires others.
- Customer-focused and consistently driven to provide quality service.
- Energetic multi-taskers, who thrive in a fast-paced environment.
- Professional in personal appearance and attitude.Friendly team players, ready to lend a hand whenever and wherever it’s needed.
- Skilled, with previous experience in the hospitality industry.
- Perfectly happy with all the bear puns they’re subjected to.
If this type of engaging culture excites you, we encourage you to apply today!
- A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to work in an environment that is often hot, noisy, and congested.Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.Be able to work in a standing position for long periods of time (up to 9 hours)
Job Summary
Full Time
Restaurants & Catering Services
$39k-48k (estimate)
04/12/2023
04/27/2024
blackbeardiner.com
GILROY, CA
500 - 1,000
1986
GEORGE SAMMET
$10M - $50M
Restaurants & Catering Services
Related Companies
About Black Bear Diner
Black Bear Diner is a family dining restaurant with menu options offering large portions of home-style comfort food for breakfast, lunch, dinner and dessert.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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