We are looking for BROILER COOKS who know how to provide a Memorable Experience for our Guests. Can you:
* Present a warm, friendly and enthusiastic service-oriented attitude
* Complete all line set up work on a timely basis
* Maintain steam table items, refrigerated items and dry storage items
* Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift
* Broil all items as ordered and handle re-fires and remakes quickly to ensure Guest satisfaction
* Direct backup personnel on timing of preparation for food items needed on the line
* Clean your own station and direct co-workers in their side work and assist if needed
* Perform any other duties as requested by Chef/Sous Chef/Manager
* Deal with complaints or problems with a positive attitude NO MATTER WHAT
* Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
* Ensure a safe environment for Guests and Employees
* Perform these duties with a friendly, professional manner
* Provide state & locally required certifications
* Be passionate about working in a fast paced, team environment
*Be available on ALL Holidays
If you answered yes to all of the above, let’s talk around the camp fire!

We offer:

•  $125 clothing allowance
• 401(k) Retirement savings plan
• FLEXIBLE SCHEDULES to work around your personal life
• Referral bonus 
• Career growth opportunity
• great discounts on great food
• awesome team members and Managers who care about you and our Guests!