1 Head Cook Job in Orleans, LA
Bittersweet Confections is Hiring a Head Cook Near Orleans, LA
Bittersweet Confections in New Orleans, LA is looking for a dynamic individual to join our savory team. We are located on 725 Magazine St. The ideal candidate has experience preparing both breakfast and lunch. Must be able to work independently on the line and in a fast-paced environment. Must be able to follow recipes, but there is room for creativity each week. Catering experience is also a plus. Responsible for managing inventory. Must be a morning person, attentive, ambitious, and engaged. Hours would be Tuesday-Saturday 7 AM -3 PM - Off Sunday and Monday. Competitive hourly wage.
Responsibilities
- Direct food processing and handling
- Monitor and manage food temperature and inventory stock
- Follow health and safety guidelines
- Handle food related concerns
Qualifications
- Proven working experience as a Head Cook
- Extensive knowledge of kitchen equipment and utensils
- Strong attention to detail
- Ability to listen and communicate effectively
We are looking forward to reading your application.
Job Summary
Full Time
Retail
$35k-44k (estimate)
03/11/2024
05/10/2024
bittersweetconfections.com
NEW ORLEANS, LA
<25
2011
CHERYL SCRIPTER
<$5M
Retail
Related Companies
About Bittersweet Confections
Bittersweet Confections Llc is a restaurants company based out of 2381 St Claude Ave, New Orleans, LA, United States.
The job skills required for Head Cook include Communicates Effectively, Catering, Attention to Detail, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Cook. Select any job title you are interested in and start to search job requirements.
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