• Follow all diocesan guidelines for policies and procedures;
• Prepare the meals and food items for the daily lunches;
• Clean and upkeep the kitchen area;
• Conduct necessary training and certification, as required;
• Know how to use the kitchen appliances;
• Work as part of a collaborative kitchen staff;
• Receive and unpack food and supplies;
• Knowledge on proper food storage;
• Cooking and prepping food;
• Serving food;
• Working with high school aged children.

Close Date: