Responsibilities:
- Set up banquet rooms according to event specifications
- Serve food and beverages to guests in a professional and courteous manner
- Ensure prompt and efficient service during events
- Assist with food preparation and plating as needed
- Maintain cleanliness and organization of banquet areas
- Clear tables and clean up after events
- Provide excellent customer service to all guests

Requirements:
- Previous experience in a hotel or banquet setting is preferred
- Knowledge of food preparation and catering practices
- Ability to work in a fast-paced environment
- Strong customer service skills
- Must be able to lift heavy trays and stand for long periods of time
- Knowledge of food safety and sanitation guidelines
- Willingness to assist with additional tasks as needed

Job Types: Full-time, Part-time

Pay: $10.30 per hour

Expected hours: 1 – 20 per week

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Banquet: 1 year (Preferred)

License/Certification:

• Food Safety Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Billings, MT 59102 (Preferred)

Ability to Relocate:

• Billings, MT 59102: Relocate before starting work (Required)

Work Location: In person