Essential Duties and Responsibilities :

• Prepares food items according to our standards of quality, consistency, and timelines.
• Ensures compliance with all health codes and requirements.
• Maintains stocking (re-stocking) and organization of work area daily.
• Operates equipment safely determined by position and OSHA regulations.
• Use knives correctly while chopping, cutting, dicing, etc.
• Completes prep tasks as needed in accordance with recipe, procedure, quality, and speed standards.
• Contributes to positive food costs by utilizing established best practices.
• Responds to additional guest requests by preparing orders to their specifications.
• Maintains food storage, receiving, stocking, and rotation.
• Works closely and communicates with both BOH and FOH team members at a high pace.
• Follows all relevant brand standards.

Education & Experience :

• Must have prior cooking experience.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler, and pizza oven desired.
• Must be 18 years of age to operate mandated equipment.

Performance Standards :

• Meets all company standards regarding food quality and food safety.
• Demonstrates teamwork with coworkers.
• Maintains an upbeat, guest-first, positive attitude.
• Maintains a clean and organized workstation.
• Must be able to walk and stand during the entire shift.
• Must be able to reach, bend, stoop, and wipe.
• Must be able to carry / lift 10-50 lbs.

Last updated : 2024-04-28