Essential Duties and Responsibilities:

· Ensures that all OSHA, FDA, HACCP, and plant regulations/guidelines are being followed.

· Maintains a safe and clean working environment for all employees.

· Enforce Good Manufacturing Practices and train/coach employees as necessary regarding job expectations, equipment functionality, monitoring, company policies, etc.

· Responsible for learning how to navigate our production management system proficiently and training/coaching other employees as necessary.

· Assists with the implementation of rules and regulations as determined by upper management.

· Creates daily reports of any/all downtime, problems, and/or issues to present to the Production Manager.

· Ensures that the lines run smoothly and always have the necessary supplies based on the production schedule of the products being run.

· Works with the Maintenance team to ensure all machines are in good working order.

· Ensure that all control point checks on the line are being accurately documented by key personnel.

· Responsible for ensuring that any/all production-related documentation is accurately filled out.

· Communicates and collaborates with the Quality Assurance Supervisor to ensure all products are being safely produced.

· Responsible for making equipment adjustments as necessary.

· Responsible for pre-operational checks as necessary.

· Responsible for Food Safety.

· Other duties as assigned.

Skills and Qualifications:

· Overtime and weekends as necessary.

· Minimum 3-5 years of experience in a supervisory role in a manufacturing facility and/or an applicable degree is required.

· Experience as a production line lead in a manufacturing facility is a plus.

· Attentive to details

· Bilingual Preferred

· Knowledge of Manufacturing Management Systems

· Existing knowledge of Food Safety and Good Manufacturing Practices

· Proven leadership skills

· Strong communication skills

· Problem-Solving Skills

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Monday to Friday
• Overtime
• Weekends as needed

Experience:

• Food Production: 3 years (Required)
• Manufacturing management: 3 years (Required)

Ability to Relocate:

• Fort Worth, TX 76104: Relocate before starting work (Required)

Work Location: In person