Position Summary:
Responsible for ensuring food is properly prepared and served to the guest.
Job Tasks and Responsibilities:
Manages ticket times and speed of service
Communicates with line employees to ensure order accuracy
Returns food made improperly or not to temperature spec
Pull bread wrap
Prepares food (soups, salads, desserts, beverages, wrap pickles, bread, etc.)
Stocks and sets the expo line throughout the shift
Prepares trays
Cooks soups
Friendly, smiling, takes appropriate action at guest requests
Supports and promotes company initiatives
Secondary Functions; Cashier, Catering Delivery
See Cashier job descriptions Highlighted tasks include:
Maintain abundant FOH displays and condiment stations
Check bathrooms
Bus tables
Cleaning, mopping and sweeping as assigned
Takes catering deliveries
Job Specifications and Requirements:
High School diploma or equivalent or in pursuit of same.
Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance (now or when eligible to drive for CBC)
State Foodhandler card/ServSafe certification as applicable
Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
Possess strong guest service and communication skills.
Organized and detail oriented.
Computer literate; proficient in use of POS Point of Sale systems.
Must be able to read, write and speak English
Must be proficient in basic math skills (addition, subtraction, multiplication, division)
We are an Equal Opportunity/E-Verify Employer.