Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: Full Time employees have access to Medical and Dental insurance to fit your needs Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) 401K match (Let us help you build your financial future) Companywide Hotel Room Discounts (Who doesn’t love to get away) Paid Time Off Employee Assistance Program (We are here to support you) Employee family events (bring the kids!) Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few Many more, please inquire for more details The award-winning Chaminade Resort & Spa is a spectacular mountaintop retreat in Santa Cruz. Our historic Mission-style resort overlooks sweeping views of Monterey Bay and the Santa Cruz Mountains. What you will have an opportunity to do: Catering Services Manager is responsible the planning and coordination of social catering events and related activities. Catering Services Manager will act as the primary liaison between the client and resort staff with the focus exceeding client expectations with every interaction to ensure guest satisfaction. To be successful in this position, we’re looking for an amazing people person, who thrives on creating lifelong memories for our guests. If you are passionate about servicing world class weddings, creating incredible events for local corporate clients, and working at a unique independent resort, this is the perfect opportunity for you. Join us, where you can Be the Difference for our guests and can make a difference in your career. Your Role: This position is responsible for the coordination and servicing of all Social Catering events. This opportunity includes: Effectively handling multiple events Participate in site inspections with catering sales manager as needed Maintain personal organizations systems FDC and paperwork within departmental guidelines. Contact client and maintain effective communication throughout planning and while on site to ensure successful event. Upsell F&B, gifts, amenities, and décor Collaborate with Executive Chef and F&B to customize menus, as necessary. Assist client with all aspects of their event(s) including room blocks Maintain communication between client and hotel Ensure all aspects of client event(s) exceed expectations and memorable experiences are created! Work week is Tuesday – Saturday, however, you must be willing and able to work varying schedules to reflect the business needs of the hotel. What are we looking for? High School Diploma or equivalent Minimum 2 years experience in hotel/resort, catering sales & service, convention/conference center, Knowledge of conference service equipment, set-up styles, and audio-visual; Excellent computer software knowledge of FDC/Delphi and Microsoft Office Excellent verbal and written communication skills; excellent organization skills Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.