Duties:
- Greet and welcome guests as they enter the restaurant
- Provide excellent customer service and assist guests with any inquiries or requests
- Manage the waitlist and seating arrangements to ensure efficient table turnover
- Take reservations and manage incoming phone calls
- Handle cash transactions and operate the Aloha POS system
- Maintain cleanliness and organization at the host/cashier station
- Collaborate with the kitchen and waitstaff to ensure smooth operations

Requirements:
- Previous experience in a similar role within the restaurant is preferred
- Strong communication and interpersonal skills to effectively interact with guests and team member
- Strong organizational skills to manage waitlists, reservations, and seating arrangements
- Ability to work in a fast-paced environment while maintaining attention to detail

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Part-time, Seasonal

Pay: From $15.00 per hour

Benefits:

• Referral program

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend

People with a criminal record are encouraged to apply

Work Location: In person